| 标题 | 内容 |
|---|---|
| 文章题目 | Enhances postharvest quality of fresh-cut Changgen mushrooms by exogenous L-cysteine treatment: from aspects of accumulating amino acid, triggering energy metabolism, and enhancing endogenous H2S regulation |
| 文章类型 | SCI 2区 |
| 当年IF | 5.1000 (2025) |
| 杂志名称 | Foods |
| 作者列表 | Ma X, Li T, Mao W, Zhang Y, Liu H, Jiang W, Sun Y, Yu H, Cheng F*, Zhu D* |
| 出版日期 | 2025-02-25 |
| 卷 | 14 |
| 期 | |
| 页码 | 496 |
| doi号 | 10.3390/foods14030496 |
| 文献pdf | 点击查看pdf原文 |
| 检索证明 | 点击查看检索证明 |
食用菌精准育种实验室
Laboratory of Mushroom Precision Breeding
